I got this recipe from a cookbook published by the Grandview 1st Ward in Provo. It is wonderful - especially served in bread bowls! It is also fast and a good choice for last minute dinners.
3 chicken bouillon cubes
2 c. water
4 c. broccoli, cut fine
1 onion, cut fine
½ c. butter
½ c. flour
½ tsp dry mustard
2 c. milk
1 ½ c. sharp cheddar cheese
salt and pepper
Cook broccoli and onion in water with bouillon cubes until tender. Melt butter, add flour, thicken and add milk. Add cheese stirring until smooth. Add to vegetables in chicken broth. Salt and pepper to taste.
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