I got this uber-fabulous recipe from a dear friend, Roxanna Maurer. I have yet to meet someone that doesn't like this soup - including kids! I usually double it to feed my family - just to make sure there are leftovers for my lunch the next day. :)
1 med onion, chopped
2-3 chicken breasts, cubed
1 tsp garlic or 1 minced
1 c chicken broth
2 cans great northern beans, drained
1 sm can chopped green chilies
1 tsp oregano
1 tsp salt
½ tsp cumin
¼ tsp pepper
1/8 tsp cayenne pepper
½ c whipping cream
1 c sour cream
Saute onion, chicken and garlic in 2 tbsp oil until cooked. Add everything else except whipping cream and sour cream. Simmer for 30 min. Add whipping cream and sour cream and serve.
*Quick recipe - I use a pint of bottled chicken and 1/4 cup minced onion and just throw everything in, except the creams, and simmer for the 30 min. (Or less if I'm in a hurry. :) )
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I made this for 90 teachers for Parent Teacher Conferences two years ago and then shared the recipe with them. Later I went to a chili cookoff and there was my soup - same recipe and all! It didn't win - but it should have!
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